Monday, February 17, 2014
Lahori fried fish
Lahori fried fish
Ingredients
- Fish ½ kg Becti big fillet washed
- Salt 1 tsp heaped
- Red pepper crushed 1 tsp
- Ginger Garlic paste 1 tsp
- Roasted and crushed coriander 1 ½ tsp
- Roasted and crushed cumin 1 tsp
- Turmeric ½ tsp
- Pomegranate seeds crushed 1 tsp
- Yellow color pinch
- Ajwaien ½ tsp
- Lemon juice ¼ cup
Method
- Mix all the above ingredients in a bowl; marinate fish in this for 2 hours, shallow fry in frying pan until done, sprinkle with chat masala.
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