Sunday, February 2, 2014
buffalo Chicken Burgers
Buffalo Chicken Burgers
Ingredients:
1lb ground chicken
1/4 c Franks Original buffalo sauce
sandwich thins, or bun thins
muenster cheese
and whatever vegetable you want to make with it.
Im normally not a fan of Muenster. Its kind of rubbery, and a little too salty for me, but when its melted on this burger Its DELICIOUS. I wouldnt choose another.
SO, put the meat in a bowl... and add 1/4c buffalo sauce. Mix it together with your hands. The texture of the chicken is nothing like hamburger. Its just really cold, and flimsy-- but not hard to shape a burger with.
Shape your burger, and put it on a pan on med-high. Put a lid on it to ensure it cooks all the way through, and to lock moisture in. Flip it from time to time. When its done, put sliced muenster cheese on it, and return the lid until its melted. Spread some mayo on the bun if you choose, and put your delicious buffalo chicken burger on.
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