Sunday, February 9, 2014
Cheese cake swirls brownies
Cheese cake swirls brownies
Ingredients for cheese cake mix
- Egg 1
- Cream cheese 100 gm
- Caster sugar 2 ounces
- Vanilla essence 1 tsp
Ingredients for brownie mixture
- Plain chocolate 5 ounces grated
- Butter 4 ½ ounce
- Brown sugar 6 ounces
- Eggs 2
- Flour 3 ounce
Method
- Preheat oven to 160 degree C grease and base line 8 inch square shallow pan, to make the cheese cake mixture, put all the ingredients in to bowl and beat well for 2 minutes, keep aside, to make the brownie mixture melt butter and chocolate together in a microwave for 1 minutes, remove add in sugar add the beaten eggs little at a time beating well and gently fold in the flour, spread 2/3 of the brownie mixture in the base of the tin, spread the cheese cake mixture on top, spoon the remaining brownie mixture on top in heaps using a knife swirls the mixture together bake for 30 minutes, leave to cool, cut into squares.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment