Thursday, February 27, 2014
Masala Bharay Chicken Breast
Masala Bharay Chicken Breast
Ingredients
- ½ kg chicken
- 2 finely chopped green chillies
- 250 grams yogurt
- Few drops of red food color
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground red chillies
- 1 tbsp butter
- ¼ tsp all spice powder
- 2 tbsp finely chopped coriander
- 2 tbsp juice of a lemon
- 2 tbsp ginger garlic paste
- 3 tbsp tomato paste
- 2 tbsp clarified butter
- 2 tbsp papaya past
- Salt to taste
Method
- Firstly cut chicken breast from the middle and split it like a book. Hammer it to flat it.Now marinate it with salt and papaya paste for a while. In a bowl, add ginger garlic paste, finely chopped green chillies, juice of lemon, finely chopped coriander and yogurt in it and mix together.Also ground cumin, salt to taste, all spice powder, ground black pepper, few drops of red food color, tomato paste and red chilli powder in it and mix them all properly.
- Now marinate chicken in the yogurt paste and also apply the mixture inside the chicken and seal it. Grease the baking tray with clarified butter and place chicken on it. Also brush clarified butter on the chicken. Place the tray in preheated oven for 15 to 20 minutes to bake. When chicken is well baked, take it out of oven and again brushed some clarified butter on it and serve.
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