Wednesday, April 23, 2014

The Easiest Biscuit Cake Ever

This cake is made from biscuits, nuts and meringues. Its easy to make and its so delicious. This cake is perfect for Mothers Day.  My friend Inessa posted this recipe. We loved it so much that I wanted to share it with my followers. 




I used these ingredients: walnuts, tea biscuits, Irish Cream Liqueur. 

  Ingredients:
15 oz (about 450 grams) Tea Biscuit cookies
7 oz Vanilla Meringues (I bought from Trader Joe’s)
1-2 cups Walnuts

   Cream:
1.5 cans Dulche de Leche (cooked condensed milk)
2 sticks butter softened room temperature, unsalted
1Tbsp vanilla extract
2 tbsp Irish Cream Liqueur  

Melted chocolate on top.  

Adapted from Grab and go Recipes.

Brake all cookies and meringues in med sized pieces about 1/2 inch. Whip butter until fluffy add cooked  condensed milk, vanilla and rum. Whip it until well  combined.
Mix with all broken cookies and nuts. First line up the cake dish with parchment paper. Refrigerate for a few hours.
Enjoy!!! 


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