Saturday, April 26, 2014
LEMON CREAM BISCUITS
LEMON CREAM BISCUITS
Ingredients:
- Condensed Milk 1 tin
- Fresh cream 2 packets
- Lemon juice 4 tbsp
- Mint leaves as required
- Biscuits 1 packet
- Butter 1 tbsp
- Sugar 2 tbsp
- Strawberries jam 2 tbsp
Method:
- Beat together 2 tbsp sugar and 2 packets fresh cream. Add in 2 tbsp lemon juice and 1 tin condensed milk. Beat everything together till the mixture thickens. Now chop 1 packet biscuits and mix it with 1 tbsp butter. Put the biscuit mixture in small glasses and flatten it, put over condensed milk and cream. In the end add in 2 tbsp lemon juice, mint leave and strawberry jam for garnishing.
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