Monday, April 14, 2014

Cranberry Jello Salad

This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. This recipe has been around for 40-50 years and so perfect to serve at each holiday. I been making it for a few years now. Make it your tradition, too!


        Ingredients:

1 can  (20 oz.) DOLE crushed pineapple, undrained
2  (3 oz. each) or 1 pkg. (6 oz.) JELL-O Raspberry Flavor Gelatin
2 cups boiled water 
1can  (16 oz.) whole berry cranberry sauce
1  apple, chopped
2/3 cup  walnuts






Mix jello with boiling water. Let it cool.


Mix it with pineapple and cranberries. Put it in the fridge for a few hours, mixing occasionally. Peel and dice the apple.  Take out jello from the fridge, add apple and walnuts. Let it cool more. Serve with whipping cream. 



Enjoy!!!

 
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