Tuesday, April 29, 2014
Methi Chapathi Fenugreek Roti
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| Methi Chapathi |
Ingredients
Wheat flour/ Atta- 2 cups
Besan flour- 1/4 cup
Kasoori methi- 1/4 cup
Thick Curd- 1 tbsp
Coriander powder- 2 tsp
Cumin powder- 1 tsp
Red chilli powder- 1 tsp
Salt to taste
Oil required
Water required
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| Methi Chapathi |
Method
Soak kasoori methi leaves in 2 tbsp water. In a deep bowl combine wheat flour, besan, 3 tbsp oil, curd, coriander powder, cumin powder, red chilli powder, soaked kasoori methi leaves and required salt. Knead into soft dough using little water. Set aside dough for 30 mins. Divide dough into equal sized balls, roll each dough ball into thin chapatis( discs) using rolling board and pin. Heat griddle or tawa, when hot transfer chapati on to tawa. Cook on one side for few secs and flip on other side smear required oil around the chapati and cook for few more seconds until golden brown spots appear on both sides of chapati. Serve hot Methi Chapati with Dal Curry or Raita of your choice.
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