Tuesday, April 15, 2014
Bori cutlets
Bori cutlets
Ingredients
- Mince ½ kg (double machine)
- Chili powder 2 tsp
- Green chili 4 finely chopped
- Onion 1 cup finely chopped
- Ginger garlic 2 tbsp
- Roasted and crushed cumin 1 tsp
- Coriander leaves chopped 2 tbsp
- Salt 1 tsp
- All spice ½ tsp
- Bread slices 4 soaked in water
- Bread crumbs as required
- Eggs 3 to 4 beaten mixed with 3 tbsp water
- Oil for frying
Method
- Mix the 1/2kg mince (double machine) with , Chili powder 2 tsp, Green chili finely chopped 4, Onion1 cup finely chopped, Ginger garlic 2 tbsp, Roasted and crushed cumin1 tsp, Coriander leaves chopped 2 tbsp, Salt 1 tsp, All spice ½ tsp, and Bread slices 4 soaked in water.
- Marinate the meat for 2 hours, spread crumbs on a flat surface, make small balls of mince, press and shape into cutlets, beat eggs well with water, dip cutlets in to the beaten egg and dredge in breadcrumbs,Deep fry in a wok until golden brown in color.
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