Thursday, December 19, 2013

Side Perfect Corn On the Cob



Why do most people like to cook the day lights out of their corn? You lose the natural crispiness and the sweetness of the corn that way. Here is a way to make PERFECT corn every time. Its super easy. Rick LOOOVES it.

Ingredients:
- corn cobs
- butter
- Lawrys Season Salt 



Instructions: Put your corn cobs in a pot big enough to fit them. Fill the pot with water. The water doesnt have to cover the corn completely. Turn on high heat and bring to a boil. Once water boils, turn off the heat. Cover the pot with a lid and let it sit for 5 minutes. Drain, slather with a good helping of butter and sprinkle with Lawrys Season Salt. So easy and delicious...

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