Recipes Collection: corn

Showing posts with label corn. Show all posts

Sunday, March 16, 2014

Sweet Corn Vegetable Soup

Sweet Corn Vegetable Soup

Ingredients

Sweetcorn( tinned)- 1 can

Carrot finely chopped- 1/2 no

French beans finely chopped- 5 nos

Garlic cloves minced- 2 nos

Cooked noodles- 4 tbsp

Spring onion/ Scallion whites chopped- 2 tbsp

Spring onion/ Scallion greens chopped- 2 tbsp

Cornflour/ Corn starch- 2 tbsp

Cold milk- 1/4 cup

White pepper to taste

Salt to taste

Water- 3 cup

Sweet Corn Veg Soup

Method

Add tinned sweetcorn to a bowl and mash with a potato masher until creamy. In a large pot add the mashed sweetcorn, finely chopped carrot, french beans, minced garlic, spring onion whites and 3 cups water. Mix well, place pot on heat and bring it to boil. Once the soup starts boiling add chopped green onions, cooked noodles, required white pepper and salt, simmer soup for 2 mins. In a small bowl add cold milk and dissolve the cornflour. Add this cornflour mixture to the simmering soup, increase the heat and keep stirring the soup constantly until soup thickens.

Sweet Corn Soup

Thursday, December 19, 2013

Side Perfect Corn On the Cob

Why do most people like to cook the day lights out of their corn? You lose the natural crispiness and the sweetness of the corn that way. Here is a way to make PERFECT corn every time. Its super easy. Rick LOOOVES it.

Ingredients:
- corn cobs
- butter
- Lawrys Season Salt

Instructions: Put your corn cobs in a pot big enough to fit them. Fill the pot with water. The water doesnt have to cover the corn completely. Turn on high heat and bring to a boil. Once water boils, turn off the heat. Cover the pot with a lid and let it sit for 5 minutes. Drain, slather with a good helping of butter and sprinkle with Lawrys Season Salt. So easy and delicious...

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