Wednesday, December 25, 2013
Green Bean and Blue Cheese Gratin Dont Even Try to Count the Calories
This amazingly delicious Green Bean and Blue Cheese Gratin video recipe is such a great combination of flavors. I had this dish at a restaurant in San Francisco called Brunos and it was love at first bite. Green bean gratins and casseroles are nothing new around the holidays, but the addition of the tangy blue cheese makes for a very memorable side dish. Sure its rich and loaded with butter-fat, but who cares? Did you hear what Aunt Edna just said about you!? Enjoy.
Click here for the transcript and ingredients.
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