Monday, December 23, 2013
Chicken Vallejo
Chicken Vallejo
Ingredients
- Butter 2 tbsp
- Oil 1 tbsp
- Onion sliced 1
- Green chilies chopped 2
- Tomatoes boiled 4
- Tomato paste 2 tbsp
- Salt to taste
- Black pepper powder ½ tsp
- Egg 3
- Cheddar cheese 100 gm
- Chicken breast sliced 2
- Parsley ¼ bunch
- Oregano ½ tsp
- Crushed red pepper 1 tsp
Method
- Heat 2 tbsp butter and 1 tbsp oil in a pan, add 1 chopped onion and sauté till softened.Now add 2 chopped green chilies and sliced chicken. Fry well for 3 – 4 minutes.Then add in 4 boiled chopped tomatoes, salt to taste, ½ tsp black pepper and 2 tbsp tomato paste.Cook for 2 – 3 minutes. Add ¼ bunch of chopped parsley, 1 tsp crushed red pepper and ½ tsp oregano. Cook for 3 – 4 minutes.Now put 3 eggs separately on top of chicken mixture. Cover and cook for 3 – 4 minutes.Then remove lid, spread 100 gm grated cheese on top. Cover and cook for another 2 – 3 minutes.Dish it out and serve hot.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment