Recipes Collection

Ingredients for Jeenas Kitchen Chicken Masala Recipe
2-3 Chicken Breast
1 Red Chili (de-seeded, diced)
3 Medium Onions
1 Red Pepper/Capsicum
1 Green Pepper/Capsicum
3 Garlic Cloves (crushed/minced)
3 Inch Fresh Ginger (grated)
Handful Cherry Tomatoes (blended using blender)
2 Dried Red Chillis
1/4 Cup Water
4 Mushrooms
Fresh Coriander Leaves
Rapeseed Oil
1/4 Cup Water

For the Spices
1 tsp Cumin Powder
1 tsp Garam Masala
1/2 tsp Kalonji Seeds
1/2 tsp Coriander Seeds
1/2 tsp Turmeric
3 Cardamon Pods
1 Tbsp Coriander Powder
Pinch Dried Curry Leaves
Pinch Ginger Powder
Pinch Dried Methi Leaves
1 Tbsp Cumin Powder
1/2 Tbsp Garam Masala

note....if the curry becomes too dry add a little water and a drizzle of oil. If the curry look too watery do not add any more water unless if looks too dry. You do not want your curry to be like a stew.


How to Make a Chicken Masala Curry Recipe

Use a blender to grind together red chilli and one onion into a paste.

Heat some oil in a large pan and fry the paste, keep stiring for a few minutes then add the kalonji and coriander seeds.

Add the onions and cherry tomatoes, stir well and simmer.

Add turmeric, garlic, fresh ginger, green cardamon pods, stir well.

Add 1 tsp garam masala, 1 tsp cumin powder, crushed dried curry leaves, 2 dried red chillis.

Keep simmering add ginger powder and dried methi leaves.

Add chicken.

Add 1 tablepoon of cumin powder and 1/4 cup of water.

Add 1 tablespoon of coriander powder and 1/2 tablespoon garam masala, drizzle a little oil into the chicken curry.

Once chicken and mushrooms are cooked through stir in fresh coriander leaves.