Thursday, March 27, 2014
Vegetable Masala Rice
Vegetable Masala Rice
Ingredients
- Rice ½ kg
- Bottle gourd 250 gm
- Green gourd 250 gm
- Peas boiled 1 cup
- Tomatoes 3
- Onion 1
- Ginger garlic paste 1 tbsp
- Chili powder 1 tsp
- Crushed red pepper 1 tsp
- Turmeric 1 tsp
- Coriander powder 1 tbsp
- Cumin powder 1 tbsp
- Yogurt 125 gm
- Water 1 cup
- Salt to taste
- Oil ¼ cup
Method
- Heat ¼ oil in a pan, add 1 tbsp ginger garlic paste and 1 chopped onion. Fry till onion is just softened.Now add 250 gm chopped bottle gourd, 250 gm cubed green gourd, 1 cup boiled peas, ½ cup boiled chickpeas and 3 chopped tomatoes. Fry well for 2 – 3 minutes.
- In a bowl mix together 125 gm yogurt, 1 tsp chili powder, 1 tsp crushed red pepper, 1 tsp turmeric, 1 tbsp coriander powder, 1 tbsp cumin powder, salt to taste and 1 cup water. Add this mixture to the pan and mix well for 1 – 2 minutes.
- Lower the flame cook till all the vegetables are tender.Turn the flame off and keep aside.Boil ½ kg rice with salt to taste and water till half tender.Now drain rice and spread on top of vegetable mixture. Simmer on low flame for 8 – 10 minutes.Dish it out and serve.
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