Recipes Collection

Chicken chapli kabab

• Chicken mince ½ kg
• Cornflour 2 tbsp
• Roasted and crushed coriander 1 ½ tsp
• Crushed Pomegranate seeds 1 tbsp
• Tomato 1 cut into tiny cubes
• Onion ground 2
• baking soda a pinch
• Egg 1
• Green chilies 6 chopped
• Gram flour 1 tbsp
• Crushed red pepper 1 ½ tsp
• Roasted and crushed cumin 1 tsp
• Coriander leaves 2 tbsp chopped

• Marinate minced chicken for two hours with 2tbsp corn flour, Roasted and crushed coriander 1 ½ tsp, Pomegranate seeds 1 tbsp crushed, Tomato 1 cut into tiny cubes, 2 raw ground onions a pinch of baking soda, 1 Egg,6 chopped Green chilies, 1tbsp Gram flour, 1 1/2tsp Crushed red pepper, 1tsp roasted and crushed cumin.
• Divide the mixture into equal portions and shape into big flat kababs.Heat ghee on a griddle and fry both the sides till it turns crispy and golden brown in color.

Posted by Unknown at 6:00 PM

Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Labels: chapli, chicken, kabab