Tuesday, March 25, 2014
Homemade Strawberry Ice Cream With Ricotta Cheese
28 years wait ended today!!!! What a marvelous win and it is the most memorable day to celebrate. Congrats Team India and my fellow Indians
Today I prepared Strawberry Ice Cream with ricotta cheese and whipped cream.
The health benefits of strawberries are numerous like good source of Vitamin C and Vitamin K.
Strawberry Ice Cream is a very simple ice cream made using fresh strawberries, ricotta cheese, sugar, whipped cream. The preparation of this Ice cream takes very less time but freezing takes more time.
Ingredients:
Fresh strawberries – 6 no large washed hulled and chopped
Sugar – ¾ cup based on sweetness
Whipping cream – ½ cup
Ricotta cheese – ½ cup
Lemon juice – 1 tsp
Condensed Milk - 2 tsp
Condensed Milk - 2 tsp
Preparation
- Wash the strawberries, chop into small pieces
- Add sugar to strawberry pieces and mash them very fine.
- Whip the whipping cream until it forms soft
- Combine whipping cream, lemon juice and ricotta cheese and beat them well still soft.
- Mix the above mixture to strawberry together very well.
- Add the condensed milk and mix well.
- Take the mixture into freezer-proof container.
- Place the container in a freezer for 2 hours
- After 2 hours take a spoon and beat the ice cream well
- Place back again into freezer for another 6 hours or until completely frozen.
- Remove the container from the freezer at least 20minutes before serving.
Sending this to Celebrate Sweets - Ice Cream hosted by Reshmi originally started by Nivedita and Food palette series - Pink hosted by Akheela
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment