Sunday, March 9, 2014
Crab In Chili Garlic Sauce
Crab In Chili Garlic Sauce
Ingredients
- Crab ½ kg
- Ginger chopped 1 medium piece
- Garlic chopped 5 – 6 cloves
- Capsicum chopped 1
- Carrot chopped 1
- Spring onion chopped 3 – 4
- Tomato ketchup 2 tbsp
- Chili garlic sauce 2 tbsp
- Worchester sauce 2 tbsp
- Salt to taste
- Crushed black pepper ½ tsp
- Oil 3 – 4 tbsp
- Oil for fry
- Flour 5 tbsp
- Beaten egg 1
- Lemon juice 2 tbsp
Method
- Wash and clean crabs very well. Now break with hammer.Marinate with lemon juice, a little salt, 5 tbsp flour and 1 beaten egg.Heat oil in a wok and deep fry marinated crab till golden brown.In separate wok heat 3 – 4 tbsp oil, add 1 piece of chopped ginger and 5 – 6 cloves of chopped garlic. Sauté till golden brown.Then add in 1 chopped capsicum, 1 chopped carrot, 3 – 4 chopped green chilies and 2 chopped spring onions, fry well for 1 – 2 minutes.Now add 2 tbsp chili garlic sauce, 2 tbsp tomato ketchup, 2 tbsp Worchester sauce, salt to taste and ½ tsp crushed black pepper. Mix well.Lastly add fried crabs and mix, dish it out and serve hot.
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