Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts
Sunday, March 2, 2014
KATHYS MEXICAN HALIBUT
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| Im so happy that a friend of mine shared this delightful recipe - its splendid... |
Prep: 10 mins. |
Cook: 25 to 30 mins.
Posted by Sandra
Courtesy of Kathy Crenshaw)
INGREDIENTS:
2 lbs. halibut, cut into 1” cubes
***Sauce mixture:
1 medium onion, chopped
¼ cup butter
2 cups sour cream
1 lemon, juiced
1 garlic clove, minced
¼ cup cilantro, chopped
1 teaspoon jalapenos, chopped
Salt and pepper to taste
METHOD
Preheat oven to 350 degrees.
Place butter in medium skillet over medium high heat, and sauté onion just until translucent, about 3 minutes. Add the garlic and sauté one more minute. Remove skillet from heat and add sour cream, juice of one lemon, garlic, cilantro, and jalapenos; whisking to combine.
Place halibut in 9” x13” baking dish sprayed with oil, and pour sauce mixture over halibut cubes. Add salt and pepper, to taste.
Bake for 25 to 30 minutes, just until halibut flakes (no longer—don’t overcook).
Monday, February 24, 2014
Mexican Beef Pie
Mexican Beef Pie
Ingredients
- Beef mince ½ kg
- Onion chopped 1
- Tomatoes boiled 4
- Black olives 10 – 12
- Sweet corn 1 cup
- Cheddar cheese 1 packet
- Fresh cream ½ cup
- Chili powder 1 tbsp
- Lemon juice 2 tbsp
- Oil 3 tbsp
- Salt to taste
Ingredients for Topping
- Chicken stock 1 cup
- Milk ¼ cup
- Corn meal 150 gm
- Baking powder ½ tsp
- Black pepper powder ¼ tsp
- Butter 3 tbsp
Method
- Heat 3 tbsp oil in a wok, add ½ kg beef mince and fry well till water dries.Now add 1 tbsp chili powder, salt to taste and 4 boiled chopped tomatoes. Fry well.Add 10 – 12 black olives, 1 cup sweet corn and 2 tbsp lemon juice. Cook till all the water dries. Turn the flame off.
- In another pan put together 1 cup chicken stock, ¼ tsp black pepper and a little salt. Cook a little till it is just lukewarm.Blend together 150 gm corn meal, 3 tbsp butter, ½ tsp baking powder and ¼ cup milk.
- Add this mixture to the chicken stock. Cook till thickens. Spread prepared mince mixture in an oven proof dish, top with prepared batter.Now bake in a preheated oven on 180 degrees for 15 – 20 minutes.
- Now remove dish from oven, spread 1 packet of grated cheddar cheese on top. Bake for few minutes till cheese melts.Remove from oven and serve hot.
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