Showing posts with label halibut. Show all posts
Showing posts with label halibut. Show all posts
Thursday, March 13, 2014
MAX’S PANKO PAN SEARED ALASKA HALIBUT CHEEKS
 |
| Alaska halibut cheeks are definitely truly tender, mouth-watering, and flavorful morsels... |
Prep: 5 minsSear: 6 Mins.
INGREDIENTS
Breading:
¾ cup panko (Japanese breadcrumbs)
Pinch of red pepper flakes
¼ teaspoon granulated onion
¼ teaspoon granulated garlic
¼ cup freshly grated Parmesan cheeseHalibut Cheeks:
½ lb halibut cheeks, rinsed and dried on paper towels
Kosher salt and freshly ground pepper, to taste
1 fresh lemon, juiced (first reserving 2 lemon wedges for serving)Searing:
2 tablespoons unsalted butter and 2 tablespoons olive oil
---------------------Optional sides:
--Prepared tartar sauce, glazed carrots, and chili-lime fries
---------------------
METHOD
Mix the dredging ingredients together in a small flat dish.
Salt and pepper the cheeks on both sides. Squeeze fresh lemon juice over one side of the cheeks and dip in the Panko crumb mixture; pressing them down so the crumbs adhere, flip the cheeks and repeat with the lemon juice and dredging mixture.
Heat unsalted butter and olive oil together in a skillet over medium-high heat. Pan-sear the cheeks about 3 minutes on each side, just until they turn a light golden brown (do not over cook or they’ll become tough).
Serve immediately with wedges of fresh lemon for squeezing over the halibut cheeks and tartar sauce for dipping, along with glazed carrots, and chili-lime fries. ~ Enjoy!
Sunday, March 2, 2014
KATHYS MEXICAN HALIBUT
 |
| Im so happy that a friend of mine shared this delightful recipe - its splendid... |
Prep: 10 mins. |
Cook: 25 to 30 mins.
Posted by Sandra
Courtesy of Kathy Crenshaw)
INGREDIENTS:
2 lbs. halibut, cut into 1” cubes
***Sauce mixture:
1 medium onion, chopped
¼ cup butter
2 cups sour cream
1 lemon, juiced
1 garlic clove, minced
¼ cup cilantro, chopped
1 teaspoon jalapenos, chopped
Salt and pepper to taste
METHOD
Preheat oven to 350 degrees.
Place butter in medium skillet over medium high heat, and sauté onion just until translucent, about 3 minutes. Add the garlic and sauté one more minute. Remove skillet from heat and add sour cream, juice of one lemon, garlic, cilantro, and jalapenos; whisking to combine.
Place halibut in 9” x13” baking dish sprayed with oil, and pour sauce mixture over halibut cubes. Add salt and pepper, to taste.
Bake for 25 to 30 minutes, just until halibut flakes (no longer—don’t overcook).
Subscribe to:
Posts (Atom)