Friday, May 16, 2014

Forever Nigella 6 Sea Fish Eat it!

 
This months, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential  and today is the last day to get your fishy in a dishy cooked a la Nigella into the pot!  

I had some salmon marked out for our supper tonight, so had a flick through the index of  Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.
Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)