Monday, May 5, 2014
Laal alu
Laal alu
Ingredients
- Baby potatoes 1 kg boiled and peeled
- Kashmiri lal mirch 10 soaked for 4 hours and grind
- Roasted and crushed coriander 1 tbsp
- Roasted and crushed cumin 1 tsp
- Salt 1 ½ tsp
- Chat masala 1 tbsp
- Ginger garlic 1 tbsp
- Sugar 1 tbsp
- Oil ½ cup
- Curry leaves 25
Method
- Soak red chilies and grind to a fine paste, mix with tamarind pulp, coriander, cumin, salt, sugar, chat masala and ginger garlic paste, heat oil add curry leaves with all the seasonings, fry well till oil comes on top, add boiled baby potatoes, cook for 10 minutes, garnish with chopped coriander leaves.
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