Recipes Collection: soda

Showing posts with label soda. Show all posts

Saturday, April 5, 2014

Cold Strawberry Soda on a Hot Summer Day

Michele and I are still mid-remodel, so this easy, breezy, strawberry syrup recipe was a welcomed addition to the video schedule. I have my friend Jen Yu from Use Real Butter to thank for that, since it was her gorgeous post that inspired this answer to all those “summer drink” food wishes I’ve been receiving lately.

Jen publishes one of the best blogs around, and if you want to see how this beautiful beverage should really be photographed, check out her original post. Jens fine food blogging prowess is only eclipsed by her photography skills. Speaking of which, don’t miss her photos of the recent eclipse!

I can’t think of many summer drinks this wouldn’t be great in, but for me it doesn’t get any better than a simple strawberry soda. Give me a big icy pitcher of this blush brew, an Adirondack chair, a little SPF 100 for my bald spot, and I’m ready to happily take on any heat wave. Of course this is only going to be as great as the strawberries you use, so bide your time until you come across those perfect pints.

By the way, the long-lasting aroma that will envelop your home is so enticing, so heady that the syrup almost seems like an added bonus. Michele walked in just as the berries had finished simmering, and couldn’t believe how wonderful the flat smelled. I hope you give this a try soon. Enjoy!

Strawberry Syrup (makes about 1 quart)

Original recipe from Marisa McClellan’s highly regarded Food in Jars.

2 lbs very ripe strawberries, hulled and sliced
3 cups cold water
2 cups white granulated sugar

Wednesday, April 2, 2014

Ice cream soda sharbat

Ice cream soda sharbat

Ingredients

Milk 1 kg
Condensed milk 4 tbsp
Ice cream syrup 4 tbsp
Cream 1 cup
Cardamom powder ½ tsp
Pista ice cream 1 cup
China grass powder 1 tbsp dissolved in 1 cup water and set
Almonds and pistachio sliced 4 tbsp

Method

In a blender put ice cream, cream, milk, condensed milk, ice cream syrup, blend for 30 seconds, remove in a serving jug add almonds and pistachio sliced, china grass cubes, cut in fine cubes, serve chilled.