Showing posts with label seed. Show all posts
Showing posts with label seed. Show all posts
Tuesday, February 4, 2014
Strawberry Poppy Seed Salad Dressing
"Whoa", said Mr. Ferdzy. "This is good."
I do always like to hear that. I kind of liked it myself, I must say. Still, I wish I had thought to add some more whole or sliced strawberries to the salad, because I think that would have made it even better, although a simple combination of lettuces from our garden along with a few of our first snowpeas and radishes was just fine. Theres some left over, so I will have a chance to try it again.
You could omit the poppy seeds if you dont care for them, but anything made of raw puréed strawberries is going to have a little seedy thing going on; I figured I might as well make it official.
6 to 8 servings
15 minutes prep time
1 cup fresh hulled strawberries
1/4 cup sunflower or nut (almond or hazelnut) oil
1 tablespoon honey
2 tablespoons poppy seeds
1 teaspoon Dijon mustard
1/4 teaspoon salt
a good grind of black pepper
the juice of 1 small lime
Wash and hull the strawberries, and put them in the bowl of a food processor or blender. Add the remaining ingredients, and process until smoothly blended. Pour it into an attractive serving container, using a spatula to scrape it all out. Apply it ad lib to the green salad of your choice... eat... enjoy! Thats all there is to it.
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I do always like to hear that. I kind of liked it myself, I must say. Still, I wish I had thought to add some more whole or sliced strawberries to the salad, because I think that would have made it even better, although a simple combination of lettuces from our garden along with a few of our first snowpeas and radishes was just fine. Theres some left over, so I will have a chance to try it again.
You could omit the poppy seeds if you dont care for them, but anything made of raw puréed strawberries is going to have a little seedy thing going on; I figured I might as well make it official.
6 to 8 servings
15 minutes prep time
1 cup fresh hulled strawberries
1/4 cup sunflower or nut (almond or hazelnut) oil
1 tablespoon honey
2 tablespoons poppy seeds
1 teaspoon Dijon mustard
1/4 teaspoon salt
a good grind of black pepper
the juice of 1 small lime
Wash and hull the strawberries, and put them in the bowl of a food processor or blender. Add the remaining ingredients, and process until smoothly blended. Pour it into an attractive serving container, using a spatula to scrape it all out. Apply it ad lib to the green salad of your choice... eat... enjoy! Thats all there is to it.
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