Tuesday, February 18, 2014
Anniversary giveaway Cook eat Delicious
You can be the winner of this amazing kitchen appliance: The Hamilton Beach-Set n’ Forget 6 quart Programmable Slow Cooker with Lid, Click-in-Spoon, and thermometer probe.
Giveaway guidelines:
1. To enter the giveaway, just leave me a comment on this post using your name & a real email address (in case you win).
For additional entries:
2. Like me, CookEatDelicious.com, on Facebook and leave a separate comment saying you have done so.
3. Share on Facebook about this giveaway using: “Win a Hamilton Beach Slow Cooker & Cookbook or KitchenArt Spice Carousel on http://www.cookeatdelicious.com” and leave a separate comment saying you have done so.
4. Follow me, @CkEatDelicious, on Twitter and leave a separate comment saying you have done so.
5. Tweet about this giveaway using: “Win a Hamilton Beach Slow Cooker & Cookbook or KitchenArt Spice Carousel on http://www.cookeatdelicious.com” and leave a separate comment saying you have done so.
That is 5 chances to win! Two comments will be randomly chosen on a number generator for the first & second place giveaway prizes.
Make sure to leave separate comments as each comment is a separate entry. This is a worldwide giveaway.
This giveaway runs until Wednesday, November 30th, 2011. One whole month of celebrating! So start your commenting now!
Tuesday, January 21, 2014
“Faux Smoked” Wild Red Rock Cod – More delicious culinary cheating!
This is another of those older clips some of you may have already seen from my old blog, but as I stated before, I do eventually want to have all my clips over here. Besides, I just got in from Vegas! So pardon the re-run if youve seen it, and if youre new to the site this is a great trick. One last note; I had a few emails after the Sole "Dore" clip saying that I should have done "egg then flour." That is one way, but there are many ways. That "Dore"method uses flour first then egg to achieve more of an egg batter. Egg and then flour (the more common method) gives you more of a starchy coating. The point is they are both delicious and you should use both methods. Here I use the "flour then egg" method. This method, I believe, keeps the fish moister and is safer for the novice cook worried about their fish drying out. OK, enough with the preface, heres the real post...One problem with cooking thinner, flakier types of fish is that you are basically limited to sautéing, poaching, or baking. It is almost impossible to grill these thin fillets over coals since they tend to fall apart quickly. I guess you could try one of those cage-type fish holders, but I’ve never had too much luck with those.
So I came up with this idea. I used the same “Dore” technique you saw in our Sole Dore clip, but I added some Spanish smoked paprika which gave the fish a wonderful, yet subtle, char-grilled smoked accent.
Many people don’t realize how many types of paprika are available. I always stock four types in my pantry; Hot Paprika, Bittersweet Paprika, Sweet Paprika, and Smoked Paprika. You’ll find these at you local gourmet store, as the supermarket will probably only have the regular Sweet Paprika. You can also check online of course.
As I usually say, any white flaky fresh fish fillets will work. By the way, what is sold as “Red Snapper” in most stores is actually Rock Cod. True Red Snapper is not as common. I topped the fish with a nice, homemade Remoulade sauce (AKA tartar sauce) which I’ll demo also.
Ingredients:
4 fillet of rock cod (red snapper or similar fish)
spice mix (1 tbl black pepper, 1 tbl salt, 2 tbl smoked paprika)
2 tbl olive oil
2 tbl butter
3 eggs
ap flour, as needed
Sunday, December 22, 2013
Fruit salad recipes some 3 delicious salad recipes
Fruit salad is very tasty when prepared the right way. Apricot salad, artichokes salad and autumn fruit salad recipe s make some great fruit salads.
I have the recipe-s below for you to try out listed:
1. Apricot salad
Ingredients:
Step 1:
jello-2 small and 1 large field of apricot
-1 large jar apricot baby food (8-10 oz)
-1 can crushed Ananas-(16_oz) drains (keep juice!)
Step 2:
-1 Pkg cream cheese-(8_oz)
-1 Pkg dream whip (yo)
Step 3:
3 / 4 c-sugar
-1 Tablespoon flour (shower)
-1 Egg
-1 Tablespoon butter
-1 c pineapple juice (add water retained juice to make a full Cup)
Directions:
Step 1: Mix Jello with only 3 1/2 cups water. Add baby food and pineapple. Chill until company in a pan 11 x 14 in.
Step 2: Prepare whip dream, as directed. Beat cream cheese. Distributed on Jello and chill until firm.
Step 3: And cooking combine until you dick. Cool. Distributed on top and chill. Pineapple in own juice works best!
2. Artichoke salad
Ingredients:
-4 Of each fresh artichoke hearts
-1 Tablespoon vinegar wine
-2 Cups artichoke hearts, quartered
-1 Teaspoon Louisiana hot sauce
-1 Of each small garlic clove
-2 Teaspoons salt
-1 Teaspoon Lea and Perrins
-3 Tbsp olive oil
-1 Tablespoon lemon juice
Directions:
-In a wooden Bowl mash garlic and salt with a strong fork.
-Fügen fresh artichoke hearts and mash the garlic with salt.
-Fügen you stir olive oil, add lemon juice, stirring, add red wine vinegar, stir, stir, add hot sauce, stir, add Lea and Perrins Worcestershire sauce, mix well.
-Setzen canned artichoke hearts in dressing and allow for 1 hour marinating, then dine, as is or serve on a bed of Greens.
3. Autumn fruit salad
Ingredients:
-2 Red Delicious apples
-1 in slices cut bananas
-1 Granny Smith Apfel
-2 Bartlett pears
-1 / 2 Pounds red grapes
-1 / 2 Cup almonds splitter - roasted
-1 Cup Vanilla Yogurt
-1 Teaspoon cinnamon
-1 / 4 Teaspoon of ground ginger
-1 / 2 Teaspoon nutmeg
-1 Tablespoon apple cider
Directions:
-Waschen and core apples and pears, peeling, if desired.
-Cut into 1 inch of chunks.
1 / 2 Slice bananas "dick."
-Waschen you grapes and cut in half.
To combine pears… and almonds in Salad Bowl.
Against yogurt with spices and cider.
-Obstsalat and stir fruit evenly pour over to coat.
Chill but.
By the way..... for more than 10,000 prepare simple recipes and delicious, click the following link: the delicious recipes package
Recipes source: http://those-recipes.information-guide.org/The_Recipes_Package.html