Recipes Collection

Burger buns-4

Aalu tikki-4

Cheese slices-4

Tomatoes sliced-1 medium sized

Cucumber sliced-1 medium sized

Mayonnaise-3-4 tablespoons

Cauliflower grated-2 tablespoons

Carrot grated-2 tablespoons

Oil

First prepare the aalu tikki for the burger.

For the tikki, you can refer to the  Aalu tikki recipe.

Next, prepare the filling for the burger, mayonnaise.

Pure vegetarian eggless & without onion garlic mayonnaise is available from the company Funfoods.

In the mayonnaise, add grated cauliflower & grated carrot & mix well.

Divide the burger buns into two halves.

In a pan, add a little quantity of oil & cook both the halves of the burger bun from both the sides so that the raw taste goes away.

Next, on the lower part of the burger, apply mayonnaise as one layer.

On the top of mayonnaise, keep one piece of tomato & one piece of cucumber.

Next, keep the aalu tikki.

On the top of aalu tikki, place one cheese slice.

Cheese slices from Brittania are purely vegetarian.

Cover it on the top with the other half of the burger bun.

Veg burger is ready to serve.