Showing posts with label braised. Show all posts
Showing posts with label braised. Show all posts
Tuesday, March 18, 2014
Cider Braised Beef Brisket Slow Food for Fast Times
Braising is such a great cooking technique in general, and in particular for the new cook. Its such a forgiving method; The meat is always moist, the timing doesn’t have to be exact since it’s virtually impossible to overcook, and easy to put back in to cook longer, and best of all…most braised recipes make there our sauce or jus (natural juice)!This is a classic beef brisket dish I learned from a German chef many years ago. As youll see in this video recipe, it takes about 10 minutes to prep, and after a nice, leisurely 3-hour braise, you have an amazingly aromatic, and succulent brisket.
This is a great dish any time of the year, but it is especially perfect on that chilly fall night, or for that holiday dinner party. Since the average brisket runs about 5 to 6 pounds, it’s great for entertaining. And the leftovers? Forget about it; there is nothing like a brisket sandwich.
Ingredients:
5 pound beef brisket
6 cloves garlic
1 tbl dried rosemary
salt and pepper to taste (this needs to be seasoned generously)
1 pint apple cider
2 tbl olive oil
1 yellow onion
Subscribe to:
Posts (Atom)