Recipes Collection

Here is a classic recipe for fruit salad that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 Cans of pineapple chunks, drained

2 Cans mandarin oranges, drained

2 Glasses Maraschino Cherries, drained

1 Can coconut flakes

1/2-Pocket mini marshmallows

4 Ounces sour cream

16 Ounce container, the cool whip

Directions

Combine sour cream and that in a bowl cool whip. Fold in remaining ingredients. Cover and chill in the refrigerator for 2 hours before serving.

= > fruit salad recipe: fancy frozen fruit salad

A delicious cold salad to serve on a hot summer day.

1 (8 Oz) package cream cheese

1/3 Cup powdered sugar

3 / 4 Teaspoon vanilla extract

1/3 Cup mayonnaise or salad dressing

1(16_oz.) Can sliced peaches, drained

1/3 Cup Maraschino cherry halves

1 (16 Ounce) can fruit cocktail, drained

1 (8 Ounce) can crushed pineapple, drained

2 Cups miniature marshmallows

1/3 Cup whipped cream

Few drops red food coloring

Additional whipped cream to garnish

Directions

In a bowl whip of the cream cheese with a hand blender. Add the icing sugar and mix until well mixed. Add the vanilla and mix in mayonnaise. Fold in the fruit and marshmallows. Fold the cream into the mixture.

Add food coloring mixture. Salad should now be a pale pink color. Scoop mixture into 5 oz portion or soufflé of cups. Place freeze in the freezer and over night.

You serve at least 15 minutes prior to the ropes. Garnish with DAB of cream and cherries.

= > fresh fruit salad recipe: summer fresh fruit salad

This salad is loaded, fresh fruit display a nice centerpiece.

1/2-Watermelon

Cantaloupe balls

Seedless grapes

Peach slices

PEAR slices

Sliced strawberries, sliced

Red and black raspberries

Banana slices

Pineapple cubes

Black cherries

Apple cubes

Fruit salad dressing

Directions

Tap into the red meat out with melon ball cutter within the watermelon. Drain the shell well.

Cut the other fruits into pieces. Fill the watermelon shell with watermelon balls and other assorted fruit chunks and berries. Chill until ready to serve.

Fruit salad dressing

4 1/2 Tablespoons all-purpose flour

1 (6 Ounce) box of pineapple juice

1/3 Cup sugar

1/3 Cup orange juice concentrate

2 Tablespoons honey

2 Tablespoons lemon juice

Directions

Combine all ingredients in a pot. Bring to a boil; Cook for 2 minutes or until thickened; stirring constantly. Cool. Serving of fruit. Cool links about dressing.

= > easy fruit salad recipe: quick and easy fruit salad

If you need to make fruit salad for an audience, like for a picnic or potluck, this recipe is a snap.

Can fruit cocktail, drained 1 (oz 30)

1 (11 Oz) Tin mandarin oranges, drained

1 (20 Oz.) can pineapple of chunks do not drain.

2 fixed bananas, cut 1 inch thick (optional) *.

1 Box instant vanilla pudding

Directions

Combine all ingredients in a large bowl. Stir until the dry pudding mix is fully integrated into the mix fruit. The runny salad appear but is thicker than pudding absorbed the pineapple juice.

Cool overnight. Stir before serving.

* Note: Serve bananas just before joining.

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