Wednesday, January 22, 2014
Sarson ka Saag
Sarson ka Saag
Ingredients
- 1 kg sarson ka saag
- 1 cup makai ka aata
- 1 packet butter
- 4 green chilies
- 8 cloves of garlic
- 10 whole red chilies
- 1 tsp turmeric powder
- Salt to taste
Ingredients for baghar
- 4 sliced cloves of garlic
- ½ packet butter
- 3 tbsp oil
- Soak 1 kg finely sliced sarson ka saag with 1 tsp turmeric powder. Now rinse thoroughly and add to a cooking pot. Also add 10 whole red chilies, 8 cloves of garlic and salt to taste. Allow cooking until water dries up and then grind in a chopper. Add a cup of makai ka ata and 1 packet butter to a pan and stir together. Fry 4 finely sliced cloves of garlic, ½ packet butter and 3 tbsp oil to prepare baghar. Take out saag in a serving dish and top with prepared baghar. Serve with makai ki roti.
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